I have a non-toxic product that extends the shelf life of fruits and vegetables by three weeks. The product eliminates all pathogenic bacteria. The product is very inexpensive and does not contradict the EPA, SDWA, WHO or PAHO guidelines. The product has been tested successfully by the American Quality Lab and has proven to be a potent disinfectant on fruits and vegetables. Control Y Desarrolo Biofarmaceutico S.A. in Mexico has reported 99.999% reduction of microbial agents in 30 minutes. These results have been verified by Ackuritlabs, Inc. in Tallahassee, Florida. Diced potatoes last 22 days and shredded lettuce lasts 28 days. Please indicate your interest by replying to this email, thanks.